I'm still making bread from this book. I had a stroll through my blog archives to see just how long I've been making it and it seems I made my first loaves in 2009. So incredibly easy. And the texture and taste are sheer bread perfection.
Every New Year's Day we all make soup together and eat it in home made bread bowls. I've talked about it before here, here, and here and this year was no exception. Broccoli cheese soup was the name of the game for 2014.
Warm, pillowy inside, crusty outside, comforting and delicious bread.